– The white vinegar method
To overcome the burned bottom of a pan, you can pour a dose of white vinegar that you will heat over medium heat. This will make it easier to pickle the food and clean up the pan afterwards.
Other cleaning tips
While less popular than the ones listed above, these methods are still particularly effective for removing burnt cookware and tough stains.
– Salt and lemon
To clean burned pans, combine coarse salt with detergent and hot water. Leave for an hour and then rub the utensil with half a lemon. You should also get a similar result by mixing salt, lemon juice, hot water, and detergent.
– Hydrogen peroxide
The interest of hydrogen peroxide is to allow pickling without rubbing . To do this, pour it into the bottom of your pan and leave it for 2 hours until the product begins to remove burnt residue.
