Tips:
Blueberry: You can use blueberry more to get a more caramelized flavor.
Leche: Use some leche to get a creamier result.
Cooking time: The cooking time can vary according to the type of cook and stove. Pay attention to the consistency of the condensed milk.
Safety: Condensed water may leak during cooking. Use gloves and be careful when handling it.
Uses:
Brigadeiro: Mix the condensed homemade milk with chocolate en polvo and moldes brigadeiro.
Sweets: Use as a filling for cakes, pastries, and other desserts.
Icing: Cover cakes and pies with a generous layer of condensed milk.
Beverages: Add a tablespoon of condensed milk to your coffee for a special touch.
Note: Homemade condensed milk does not have the same shelf life as commercially produced condensed milk. It is recommended to consume it within 1 week and keep it refrigerated.
With this simple and delicious recipe you can prepare various homemade desserts and sweets with a special touch.
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