🌟Chef’s tips
Use Greek yogurt for a perfect soft texture
Do not overbake the cake
The cake should be completely cool before adding the chocolate.
Roughly crushed almonds for extra crunch
Remove from the refrigerator 5 minutes before serving for perfect slicing.
✨The finishing touch
Serve this Chocolate CrockCake plain or with
a spoonful of Greek yogurt, light cream or some red berries.
An ultra-indulgent, simple and incredibly effective dessert🍫✨
