Deflate the dough by gently pressing it down.
Shape it into a long or round loaf, depending on your preference, then place it on a baking sheet lined with baking paper.
5. Second lift
Cover again and let rise for 30 to 45 minutes.
6. Cooking
Preheat the oven to 220°C (430°F).
Before baking, make a few slits on the top with a sharp knife.
Place a small container of water in the oven to create steam (this will help form a crispy crust).
Bake for about 25 to 30 minutes, until the bread is golden brown.
🥐 Tips for even better bread
Vary the flours : add wholemeal, rye or spelt flour for unique flavors.
Add seeds (sunflower, sesame, flax) to the dough for a more nutritious and crunchy bread.
Check the cooking : tap under the bread, it should sound hollow to be well cooked.
Store your bread in a clean tea towel to keep the crust crisp for longer.
