3️⃣Gently incorporate
Add the whipped egg whites in two batches to the melted chocolate.
Gently mix with a spatula, lifting the mixture so as not to break the egg whites.
4️⃣Rest in the cool
Pour the mousse into small glasses.
Place in the refrigerator for at least 4 hours before serving.
🌟Tips for perfect foam
Use dark chocolate with a minimum of 70% cocoa
The chocolate should be lukewarm, not hot.
Gently fold in the egg whites
Respect the resting time for a firm texture
Serve chilled for maximum enjoyment
