Green Ring on Egg Yolk Explained

🍳 Is It Safe to Eat?
Absolutely! The green ring doesn’t mean the egg is bad. It’s perfectly safe to eat — the color change is purely aesthetic and doesn’t affect flavor or nutrition.

✅ How to Prevent the Green Ring:
Avoid overcooking — boil eggs for about 9–12 minutes only.
Cool eggs quickly by placing them in ice water right after boiling.
Add a bit of vinegar to the boiling water to reduce alkalinity.
💡 In Summary:
A green ring around the yolk simply means the egg was cooked too long or too hot. It’s harmless and can be easily prevented with proper boiling and cooling methods.