Preparation :

Place the potatoes in a saucepan with the milk, garlic cloves and salt.

Cook over medium heat until the potatoes are tender, about 20 to 25 minutes.

If you want a milder garlic flavor, remove the cloves before mashing the potatoes.

Add the butter, then mash everything with a potato masher or a fork until you get the desired texture.

For an even smoother puree, stir in a little extra hot milk.

Adjust the seasoning with black pepper and nutmeg to taste.

Serve hot, as an accompaniment to your favorite dish.

❤️ More than a recipe…

This puree is not just a dish:
it is a testament to family love and expertise, a comforting taste that leaves its mark on every bite.