Grandma’s Mashed Potato

5️⃣ Crush and mix

Mash everything with a potato masher until smooth and lump-free. For an even smoother puree, you can use an immersion blender, but be careful not to overmix, or it will become sticky.

6️⃣ Serve immediately and enjoy

Serve the mash hot, perhaps with a knob of gently melted butter. Its creaminess and aroma will seduce you from the first bite.

💡 Grandma’s tip

This puree is delicious even the next day! Simply add a little milk and gently heat them on the stovetop or in the microwave: they will be smooth and fluffy, just like freshly made, ready to tempt you again.