Flourless Cloud Cake – A traditional recipe from my great-grandmother
Ingredients: In a bowl, separate the egg whites from the yolks. Beat the egg whites until stiff with a pinch of salt. Egg mass: In a bowl, beat the egg yolks and sugar until light and fluffy. Add the melted butter, mascarpone (or fromage blanc), and vanilla extract. Mix well.
Mixing the ingredients: Gently fold the beaten egg whites into the egg yolk mixture, adding it gradually to prevent it from collapsing.
Baking: Pour the mixture into a baking tin (preferably 24 cm in diameter) lined with baking paper. Bake in a preheated oven at 160°C for about 40 to 45 minutes, until the cake is golden brown and soft to the touch.
Cooling: Let the cake cool in its mold until it takes on a cloudy consistency.
Serving and Storage Instructions:
Serving: This cake is best served chilled. It can be served with whipped cream, fresh fruit, or dusted with icing sugar. Light and delicate, it pairs perfectly with tea or coffee.
Storage: Store the cake in the refrigerator in an airtight container to maintain its freshness. It will keep for 2 to 3 days, but its flavor is best within 24 hours of baking.
Variants:
Chocolate: Add 50g of cocoa or melted chocolate to the egg mixture to create a chocolate version of the cloud cake.
Fruit: Mix in chopped fruit, such as raspberries, blueberries, or strawberries, to give it a fruity flavor and color.
Sugar-free: You can replace the sugar with a natural sweetener (e.g., stevia or erythritol) for a lower-calorie version.
FAQ:
1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cottage cheese or cream cheese, but make sure it is well drained so the cake is not too wet.
2. What to do if the cake falls after baking?
This is a natural process, especially for flourless cakes. If it falls, it will remain tasty and moist inside.
3. Can this cake be frozen?
This cake is best served fresh, but you can freeze it briefly. Remember to wrap it well to prevent it from absorbing freezer odors.
4. What toppings go best with this cake?
Fresh fruit, especially blueberries, raspberries, or strawberries, goes perfectly with it. You can also serve it with whipped cream or fruit mousse.
This cloud cake recipe is a true treasure trove of flavors that impresses with its simplicity and unique texture!
