Add the butter to the pan.
Once melted, add the minced garlic.
Stir and cook for 2–3 minutes until fragrant.
Season
Add salt, pepper, and paprika.
Mix gently to coat the mushrooms well.
Finish with parsley
Add chopped parsley and cook 1 more minute.
(Optional) Add a small splash of lemon juice for freshness.
Serve
Serve hot as:
A side dish
With grilled meats or chicken
With pasta, rice, or bread
