š³ Instructions
Prep veggies:
Wash and thinly slice cucumbers and onions. Chop parsley or dill if using.
Make the brine:
In a saucepan over medium heat, combine vinegar, water, sugar, salt, and pepper. Stir until sugar and salt dissolve. Remove from heat and let cool slightly.
Pack the jar:
In clean glass jars (2 quart-size jars or 4 pint-size), layer cucumber slices, onions, garlic (if using), parsley/dill, and carrots if using.
Pour the brine:
Pour the warm brine over the vegetables, covering completely. Tap the jars gently to remove air bubbles.
