Why fig sap is called “liquid gold”
The fig tree (Ficus carica) releases a white, latex-like sap when its fruit or branches are cut. Sticky and bitter, it nevertheless contains treasures for health:
Proteolytic enzymes: aid digestion and dissolve some unwanted skin tissue.
Antioxidants: neutralize free radicals responsible for cellular aging.
Antimicrobial agents: help fight bacteria, fungi and viruses.
Anti-inflammatory compounds: reduce irritation and swelling.
No wonder it has occupied an important place in folk medicines for centuries.
1. Digestive benefits
Fig sap is especially known for supporting digestion:
It facilitates the breakdown of proteins thanks to its enzymes.
It has a mild laxative effect, promoting regular transit.
It helps balance the intestinal flora.
Example: in Mediterranean villages, a few drops of sap were added to warm water or milk after a heavy meal to avoid bloating and heaviness.
