If you want to make bacon and egg sliders ahead of time, it’s best to store the components separately. Hard-boiled eggs can be refrigerated for up to 5 days, bacon can be cooked ahead of time and stored in an airtight container, and the avocado spread can be made fresh just before assembly. Once assembled, the sliders are best enjoyed immediately, but if you must store them, keep them in the refrigerator for up to a day to prevent the avocado from browning.
