5️⃣Tasting
Serve chilled, garnished with lemon zest or fresh raspberries for a touch of color 🍓.
Ideal after a heavy meal or as an ultra-refreshing summer dessert.
💡Gourmet Tips
🍈For a milder version, replace some of the lemon juice with orange juice.
🍶You can add 2 tablespoons of whipped cream for an even lighter texture.
🍯Add a drizzle of organic honey just before serving.
❄️Keep the mousse in the refrigerator for up to 3 days, well covered.
❓FAQ – Your Questions
Is my mousse too runny?
Make sure the lemon cream is completely cold before adding the beaten egg whites.
Can I use bottled lemon juice?
Yes, but choose a 100% pure juice with no added sugar .
How to make the mousse firmer?
Add half a spoonful of melted gelatin to the hot juice.
Can the mousse be prepared in advance?
Yes, it can be kept in the refrigerator for 2 to 3 days without any problem.
