Discover the simplest and creamiest lemon mousse.🍋
An airy texture, a tangy and fresh flavor, perfect for ending a meal on a high note. 💛
A quick, economical, and foolproof homemade recipe.👩‍🍳

🌟Why You’ll Love It
🍋 Fresh and light : ideal after a heavy meal.
🥄 Simple preparation in less than 15 minutes.
🍶 Everyday ingredients , accessible everywhere.
❄️ Can be kept in the refrigerator for 2 to 3 days .
🧾Ingredients (for 6 ramekins)
🍋200 ml of fresh or bottled lemon juice
💧3 tablespoons of water
🥚3 fresh eggs —
🍬7 tablespoons of powdered sugar
🌽1 tbsp of Maizena® (cornstarch)
Preparation time: 15 min ⏱️ Resting time: 3 h ❄️ Difficulty: Easy👩‍🍳

👨‍🍳Step-by-Step Preparation
1️⃣Prepare the lemon base
In a saucepan , gently heat the lemon juice and water.
Meanwhile, separate the egg whites from the yolks.
Whisk the yolks with 4 tablespoons of sugar until pale and creamy .
Add the cornstarch and mix until smooth.