Don’t thaw frozen meat in water! According to chefs, there’s a way to thaw it in 5 minutes while maintaining its delicious flavor.

5. Importance of proper thawing

Proper thawing is important not only to preserve flavor and texture, but also for food safety. Thawing in warm or hot water promotes bacterial growth. Cold water or microwave heating minimizes this risk and preserves the tenderness and flavor of the meat.

6. Conclusion

In conclusion, avoid defrosting meat in water. Instead, opt for the cold water method: it only takes 5 minutes and preserves flavor and juiciness. By following this simple tip, you’ll enjoy perfectly defrosted meat every time, without compromising on taste, texture, or safety.