Instructions:
Grill or pan-sear the salmon until fully cooked (about 4–6 minutes per side).
In a bowl, layer quinoa, spinach, cucumber, and cabbage.
Add sliced avocado and top with the cooked salmon.
Drizzle with the olive oil–lemon dressing.
Serve warm or chilled.
✅ Great for lowering cholesterol and reducing inflammation thanks to healthy fats and omega-3s.
