Step 3: Soak for 15–20 Minutes
Submerge the florets completely. You may notice:
Tiny bubbles forming
Small insects floating to the surface
Sediment settling at the bottom
This step is crucial. The soaking process allows trapped debris to escape from tight spaces.
Step 4: Agitate Gently
After soaking, gently swish the broccoli around in the water. You can also use your fingers to lightly open dense florets.
Avoid crushing them—you just want to loosen any remaining particles.
Step 5: Rinse Thoroughly
Remove the broccoli from the soaking water (don’t pour the dirty water over it again). Place it in a colander and rinse under cold running water for 30–60 seconds.
Shake off excess water.
Step 6: Dry Before Cooking or Storing
Use a clean kitchen towel or salad spinner to dry the florets. Drying helps:
Improve roasting results
Prevent sogginess
Extend refrigerator storage life
Now your broccoli is ready to cook.
