Oil Correction: The recipe likely calls for ¾ cup oil instead of ¾ teaspoon. Double-check the amount to ensure the cake has the right texture.
Wine Choice: Use any white wine you enjoy drinking—it doesn’t have to be fancy! Dry wines like Chardonnay or sweeter wines like Riesling both work beautifully.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
Glaze Tip: If you prefer a thicker glaze, simmer the butter, sugar, and wine mixture for a few extra minutes until it thickens slightly.
Nutrition Facts (Per Serving, based on 10 servings)
Calories: 350 kcal
Protein: 4g
Carbohydrates: 55g
Fat: 14g
Fiber: 1g
Sugar: 35g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
