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4. Finish the cooking
Place the meatballs in an ovenproof dish. Pour the tomato sauce over them.
Bake for 7 minutes to finish cooking.
5. Serve
Serve hot with fresh pasta, rice or toast to enjoy the sauce.
š½ļøCyril Lignac’s Meatballs ā Family & Gourmet Cooking
Cyril Lignac’s meatballs perfectly embody modern French cuisine: generous, accessible and ideal for homemade, balanced and convivial meals.
