Crispy Mashed Potato Pancakes with Savory Meat Filling

Introduction

Few dishes blend comfort and indulgence as perfectly as Crispy Mashed Potato Pancakes with Savory Meat Filling. These golden-brown pancakes are crisp on the outside, fluffy on the inside, and bursting with a rich, flavorful meat mixture that makes every bite unforgettable. Imagine creamy mashed potatoes transformed into a crisp-edged shell, wrapping around a hearty, seasoned beef filling that’s perfectly spiced and deeply satisfying.

This recipe captures the essence of rustic home cooking while delivering restaurant-quality flavor and presentation. It’s ideal for weeknight dinners, party appetizers, or even a creative brunch main dish. What’s more, it’s budget-friendly, easy to customize, and perfect for using up leftover mashed potatoes or ground meat.

In this detailed recipe guide, we’ll cover everything you need to make these crispy mashed potato pancakes perfectly every time—from the ingredients and step-by-step instructions to professional tips, serving ideas, and calorie details.

Preparation and Cooking Time

Ingredients

 For the Mashed Potato Dough:

• 3 cups mashed potatoes (cooled; leftover potatoes work great)

• 1 large egg

• ½ cup all-purpose flour (plus extra for dusting)

• 2 tablespoons cornstarch (for crispier texture)

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons melted butter

• 1 tablespoon chopped parsley (optional)

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