Crispy Cheese Sticks

🍳 Cooking: Fried or baked

👉 Fried version (more delicious)

1. Heat plenty of seed oil in a high-sided pan or deep fryer, bringing it to 175-180°C (do the toothpick test: if it sizzles, the oil is ready).

2. Fry a few sticks at a time, turning them gently, until golden brown and crispy on all sides (about 1 minute per side).

3. Drain on paper towels to remove excess oil.

👉 Baked version (lighter)

1. Preheat the oven to 200°C static.

2. Place the sticks on a baking tray lined with baking paper.

3. Brush with a drizzle of oil or use a spray oil for a more golden effect.

4. Bake for 20-25 minutes, turning halfway through. For extra crispiness, finish with 2-3 minutes under the broiler.

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💡 Tips and Variations

Extra cheese: For a stringy effect, place a cube of cheese inside each stick before frying.

Spices: You can add sweet paprika, turmeric, chopped rosemary, or herbes de Provence to customize the flavor.

Gluten-free: Use only cornstarch or gluten-free flours when making your dough.

What’s the sauce to go with it? Try them with mayonnaise, ketchup, yogurt sauce, or cream cheese!

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⏱️ Times and Portions

Preparation time: 30 min

Cooking time: 10 min (frying) or 25 min (baking)

Serves approximately 4 people

Storage: They can be kept raw in the refrigerator for up to 24 hours covered with cling film or frozen raw and fried immediately.

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❤️ Why You’ll Love This Recipe

✔ Simple and genuine ingredients

✔ Zero waste (perfect for using up leftover potatoes)

✔ Crispy on the outside, stringy and soft on the inside

✔ Perfect as an aperitif, main course or finger food