Ingredients
4 to 5 pound whole chicken
6 cups chicken broth
1 large onion, finely chopped
3 large carrots, peeled and finely chopped
3 stalks celery, finely chopped
1 medium garlic clove, minced
1 large parsnip, peeled and finely chopped (optional)
2 heaping tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh dill
½ tablespoon Kosher salt
½ teaspoon freshly ground black pepper
noodles (optional!)
Instructions
