4️⃣Fill the biscuits
Take a biscuit and place a small amount of cream in the center.
Cover with a second biscuit.
Press lightly to spread the cream evenly.
5️⃣Coat in chocolate
Melt the chocolate in a double boiler or microwave.
Add the oil for a glossy finish.
Dip the cookies completely or halfway.
Place them on baking paper and add the decorations before the chocolate hardens.
💡Tips & Tricks
• Cook over low heat to keep the cookies soft.
• Let the cream cool completely before filling.
• Vary the coatings: white, dark, or milk chocolate.
• Store for 2 to 3 days in the refrigerator in an airtight container.
