Can anyone tell me what this is? I got it in a bag of stuff from kitchenware at the thrift store.

🥒 What You Can Slice With It
Onions (yellow, red, white)

Potatoes (for chips or scalloped dishes)

Cucumbers (for pickles or salads)

Zucchini or summer squash

Apples (for pies or snacks)

Carrots (if not too thick)

Avoid: Soft fruits (bananas, ripe tomatoes), very hard roots (sweet potatoes, beets), or anything with a tough core.

🧼 How to Use It Safely & Effectively
Place the slicer on a stable surface (a non-slip mat helps).

Trim the ends off the vegetable so it sits flat.

Press firmly and evenly through the blades—use a pusher or the heel of your hand.

Rinse immediately after use, as food can get stuck between the blades.