Look for onions that are:
Firm
Glossy-skinned
Free of sprouts or soft spots
Fresher onions contain higher active compound levels.
2. Eat It Raw for Maximum Benefits
Raw onion preserves quercetin best.
Slice thinly and add to salads, tacos, or avocado dishes
Start with 50–100 g per day
3. Simple Red Onion Tea (Infusion Method)
A method many people overlook:
Peel and chop 1 medium red onion
Boil in 1 liter of water for 10–15 minutes
Strain and drink warm
Consume 1–2 cups daily
💡 Tip: Add lemon juice to improve flavor.
4. Light Cooking Options
Light sautéing or roasting helps reduce sharpness
Avoid deep frying, which destroys beneficial compounds
