Beef and Cheese Pasta Bake Recipe

5. Bake the dish
Place the dish or ramekins in the preheated oven and bake for 20 to 25 minutes. Monitor the baking and bake until the top is golden brown and the cheese is bubbly. Baking allows the flavors to blend and creates a crispy, cheesy topping that adds texture to the dish.

6. Serve and enjoy
Once cooked, remove the pasta from the oven and let it cool slightly for about 5 minutes. This makes it easier to serve and allows the flavors to diffuse. Garnish with fresh herbs like parsley or basil, if desired, for an extra touch of freshness.

Serve this warm beef and cheese pasta bake and enjoy this comforting and delicious dish with family or friends. Pair it with a simple green salad or garlic bread for a complete meal.

Nutritional Information
Serving Size: 1
Serving Servings: 6
Calories: 520 kcal
Protein: 25 g
Carbohydrate: 40 g
Fat: 30 g
Saturated Fat