Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it is..

Few things feel as inviting as the aroma of a home-cooked meal gently simmering on a cool afternoon. Slow cooking transforms everyday ingredients into something deeply satisfying, proving that comfort food doesn’t require complicated techniques. This creamy beef recipe is designed for simplicity: minimal preparation, accessible pantry staples, and a method that lets time do the work. Whether you’re planning a relaxed family dinner or a quiet evening meal, this approach delivers warmth and flavor without added stress.Start by placing one pound of evenly cut beef stew cubes into your slow cooker. Uniform pieces ensure consistent tenderness as they cook. Add one can of cream of mushroom soup, one packet of onion soup mix, and one cup of sour cream. Stir gently until the mixture forms a smooth, creamy coating around the beef. If you prefer a thinner consistency, incorporate a small splash of broth or water to loosen the sauce. Set the cooker to low for 6 to 8 hours or high for about 4 hours, allowing the beef to become tender and infused with flavor.