There’s something truly comforting about the humble baked potato — soft and fluffy inside, perfectly seasoned, and steaming with that rich, earthy aroma. But what if you could make them without turning on the oven, without heating up your kitchen, and without worrying about burning them?
That’s where this clever slow-cooker (or crock pot) hack comes in. It’s simple, foolproof, and turns ordinary potatoes into a melt-in-your-mouth masterpiece — all while you go about your day.
