My grandma lets large pots of soup sit on the stove for about 10 hours— is that actually safe?

Why Grandma Let Soup Sit—and How to Do It Safely Today
Posted onFebruary 1, 2026 ByadminNo Commentson Why Grandma Let Soup Sit—and How to Do It Safely Today
Many people remember grandmothers leaving a large pot of soup on the stove for hours before putting it away, a habit that now feels almost mysterious. For earlier generations, this practice wasn’t careless—it reflected the realities of their kitchens. Heavy enamel or cast-iron pots held heat for a long time, refrigerators were smaller or less…Many people remember grandmothers leaving a large pot of soup on the stove for hours before putting it away, a habit that now feels almost mysterious. For earlier generations, this practice wasn’t careless—it reflected the realities of their kitchens. Heavy enamel or cast-iron pots held heat for a long time, refrigerators were smaller or less powerful, and cooking relied more on observation than measurement. With fresh ingredients and frequent reheating, long-simmered soups were part of everyday life and felt dependablUnderstanding the shift starts with how modern kitchens function.