🥘 Royal Moroccan Couscous with Sweet Tfaya

🥘 Royal Moroccan Couscous with Sweet Tfaya

Royal Moroccan couscous with tfaya is one of the most iconic dishes of Moroccan cuisine. Rich, fragrant and generous, it combines fine semolina, tender meat, vegetables and the famous sweet tfaya made with caramelized onions, raisins and honey.

🧺 Ingredients
🔸 For the semolina:
1 kg of couscous semolina

Salt

Warm water

3 tablespoons of vegetable oil

1 tsp of smen (optional)

🔸 For the meat:
1 kg of meat (lamb or beef)

1 chopped onion

2 tablespoons of oil

Salt, pepper

Ginger

Turmeric

Saffron

Coriander and parsley

1 liter of water

Soaked chickpeas

🔸 For vegetables:
Carrots

Courgettes

Pumpkin

Turnips