Cake – 30 minutes, melts in your mouth at the first bite, Simple to make … I sent it to whoever sent it Hi 🤤😍.

Classic Carrot Cake

INGREDIENTS
FOR THE CAKE
• ½ cup dried currants
• 1 pound carrots, peeled and cut into 1-inch pieces
• 2¼ cups all purpose flour, spooned into measuring cup and leveled-off with knife
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ¾ cup pecans or walnuts, coarsely chopped
• 4 large eggs
• 1½ cups granulated sugar
• ½ cup packed dark brown sugar
• 1¼ cups vegetable oil