Why You’ll Love This Rocher Cake
Perfect texture : soft biscuit + airy ricotta cream .
Creamy caramel fondant center .
Crunchy chocolate & peanut coating, Ferrero style.
It looks like a pastry but is very easy to make.
đź“ťIngredients
For the cocoa biscuit:
4 eggs
A pinch of salt
100 g of sugar
100g of flour
40g of cocoa powder
20g of cornstarch
Round mold: 18 cm
For the creamy caramel:
100 g of sugar
30g of butter
100 ml of hot cream
For the ricotta cream:
70g of ricotta
30g of icing sugar
150 ml of whipped cream
For the crispy coating:
80g of chocolate (first layer)
60g of crushed roasted peanuts
150g of chocolate (second melt)
1 tablespoon of vegetable oil
