There’s no need to cook it. Everyone who tries it asks for the recipe. Even if you make 100 jars, it still won’t be enough. Incredibly delicious! full recipe 👇👇

Korean-Style Grated Carrot Salad (Morkovcha) 🥕🌶️

Introduction This vibrant grated carrot salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold balance of tangy, spicy, and savory flavors. It’s a refreshing, budget-friendly dish that improves as it marinates. Ingredients 2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks 4–5 garlic cloves, minced …

Introduction

This vibrant grated carrot salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold balance of tangy, spicy, and savory flavors. It’s a refreshing, budget-friendly dish that improves as it marinates

Ingredients

2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks

4–5 garlic cloves, minced or pressed

1 large onion, finely chopped

1/4 cup vegetable oil (sunflower or canola)

2 tablespoons white vinegar (9%)