This recipe is my favorite of the day!

Stuffed cabbage rolls on a bed of vegetables and topped with cheese: a delicious everyday family classic!

This dish is not only incredibly delicious and nutritious, but also rich in nutrients and color. Perfect for the whole family: you’re sure to love it!

Ingredients (for about 4 people)

For the stuffed cabbage rolls:

1 large white cabbage (about 1.5 kg)

500 g minced meat (beef, pork or mixed)

2 large eggs

1 tablespoon flour

1 large onion, finely chopped

1 large carrot,

finely chopped 2 to 3 garlic cloves, finely chopped

2 tablespoons fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper 1

teaspoon garlic powder

1 teaspoon sweet paprika

2 tablespoons vegetable oil

2 tablespoons butter (for greasing the dish)

For the vegetable garden:

2 to 3 medium potatoes (about 400 g), sliced

​​1 large tomato, sliced

​​1 bell pepper, sliced

​​2 to 3 mushrooms, sliced

​​1 red onion, sliced

​​60 g canned corn, drained

100 g grated gouda or mozzarella cheese

3 tablespoons vegetable oil

2 tablespoons olive oil Oil

Salt, pepper and garlic powder to taste

For garnish:

Chopped fresh dill and parsley

Mixed salad of your choice