Achieving a light, fluffy, and flavorful dough is the key to making homemade pizzas, doughnuts, and rolls worthy of the best chefs. This simple basic recipe will give you the perfect dough, both supple and airy, to suit all your cravings.
Ingredients :
500 g of flour
300 ml of lukewarm water
10 g of dry baker’s yeast or 20 g of fresh yeast
1 teaspoon of sugar
1 teaspoon of salt
2 tablespoons olive oil (optional)
