China is the world’s leading exporter of food products. The country uses innovative methods and techniques to bring these products to global markets as quickly and cost-effectively as possible. Unsurprisingly, many foods are suffering as a result. Here is a list of eight Chinese foods containing hazardous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
