I pour the cucumbers into a bottle of cold water, and they keep for 5 years. Here’s the recipe. This technique is ideal for those who don’t have much space in traditional jars and are looking for an easy way to make homemade pickles. Here’s how to pickle cucumbers in plastic bottles, step by step. Article from Veselqk.com.
First, choose fresh, healthy cucumbers for pickling. Wash them thoroughly under running water and drain them. Cut them into pieces that suit you. You can leave them whole if they are small or cut them into slices or strips if they are larger. Veselqk.com
For the marinade, you will need the following ingredients: water, vinegar, salt, sugar, garlic, dill, and spices to your taste, such as black pepper, mustard seeds, and bay leaf. Mix the water and vinegar in a 2:1 ratio, add salt and sugar to taste, and mix well until the salt and sugar dissolve. Add the chopped garlic, dill, and spices to the marinade.
Take clean, well-washed plastic bottles and fill them with chopped cucumbers. Don’t overfill them to leave room for the marinade. Pour the prepared marinade over the cucumbers, making sure to cover them well. If necessary, lightly press the cucumbers with a clean spoon to remove air bubbles and ensure the marinade penetrates well. Veselqk.com
