2 to 3 tomatoes
half a teaspoon of rice
3 tablespoons vegetable oil
30 grams of butter
aneth ou persil
salt to taste
Peeled and washed onions are mixed in vegetable oil and a little water.
Add the diced zucchini and stir until completely softened.
Then add the rice and the crushed tomatoes.
Add hot water, add oil on top and salt.
The dish is baked in the oven and sprinkled with dill or parsley when ready.
