💡 Choux pastry: an essential basic recipe, easy and perfect for delighting young and old alike 🤩

Choux pastry is an essential base of French pastry, used to make éclairs, cream puffs, profiteroles, and even savory gougères. Easy to prepare with a few everyday ingredients, it’s appealing for its lightness and softness. Discover the classic, foolproof recipe, ready in just 45 minutes.

Why Choose This Choux Pastry Recipe?
Versatility: Sweet or savory, choux pastry adapts to all your desires.
Simplicity: Basic ingredients and easy preparation.
Lightness: Puffed, golden, and soft choux buns.
Tradition: A great classic of French gastronomy.
Ingredients for 6 People
25 cl of water
80 g of butter
125 g of flour
3 eggs
1 pinch of salt
Preparation Steps