There is no need to worry about it, but there is nothing wrong with it. There’s nothing wrong with me and I don’t know what to do!

It’s one of those things I do every summer, when the tomatoes are ripe, red, fragrant… in short, when they still have their authentic flavor. It’s not complicated, but it does require a bit of patience and attention. But it’s worth it in the end, because opening a jar in the middle of winter and smelling the aroma of basil and garlic… well, it’s like stepping back into July for a moment.

I’m no chef, I admit that right away. But I’m a pretty good cook, and above all, I always try to prepare dishes as healthily as possible, without overdoing it with sugar and other ingredients. Yes, this jam may not be “ideal” for everyone, but it’s effective, and in my house, we gobble it up in no time.

see next page

Ingredients Preparation Time : 20 to 30 minutes

Preparing the brine and jars: 15-20 minutes

Rest before closing: 15 minutes

Complete cooling: 6 to 12 hours

Total duration of activity: approximately 1.5 hours

Energy values