Homemade apple tart is a classic French pastry.
With a crispy sweet pastry, a fragrant compote, and thin slices of baked caramelized apples,
this traditional dessert delights young and old alike. Easy to prepare, it’s perfect for a snack,
a family dessert, or a festive meal. Here’s the complete, step-by-step recipe.

Why Choose This Apple Pie?
Authentic: homemade pastry, compote, and assembly.
Enjoy: melt-in-the-mouth, lightly caramelized apples.
Versatile: can be enjoyed warm or cold, with ice cream or cream.
Easy: simple steps and everyday ingredients.