Ingredients
250g macaroni
150g sweetcorn (kernels, drained)
1 red pepper (small cubes, ~100g)
1 celery stalk (thinly sliced, ~50g)
½ red onion (small cubes, ~60g)
4 tbsp mayonnaise (80g)
2 tbsp double cream (30g)
1 tbsp chopped parsley or chives
1 tsp mild mustard
salt, freshly ground pepper
