100 ml of full liquid cream
A small knob of butter (optional, to make the ganache shinier)
Dessert preparation in 5 minutes, no oven, no condensed milk:
1. Prepare the base
Start by crushing the biscuits into crumbs. If you have a blender, it’s quick. Otherwise, put them in a freezer bag and crush them with a rolling pin. The goal is to get a fine, sandy texture.
