This is the unique recipe of folk healer Petar Dimkov for treating tumors, purifying blood and other serious diseases.
According to Dimkov, indrishe is an underestimated plant, somewhat forgotten among the many new modern medicines. Older people remember this aromatic relative of geranium as an excellent addition to confectionery and marmalades.
The herb helps treat many different health problems: high blood sugar and cholesterol, high blood pressure, expelling excess mucus from the lungs, tumors, and soothing various inflammations in the body.
And here is the recipe for Petar Dimkov’s elixir with indrish, honey and almonds:
INGREDIENTS NEEDED:
- 400 g of honey
- 20 indrish leaves – ground
- 20 to 30 ground almonds
- 1 tablespoon of cinnamon
- 4 lemons (2 grated lemons with zest, without seeds, 2 – juice only)
