1910 cornbread

  • shortening, for greasing
  • 2 c
    cornmeal
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 lg
    eggs
  • 2 Tbsp
    oil
  • 2 c
    buttermilk
  • 2 Tbsp
    granulated sugar, optional for sweet cornbread