How to use it on a daily basis?

Caution: Not all species are equal! Choose Kalanchoe pinnata , Kalanchoe daigremontiana and Kalanchoe gastonis-bonnieri . Our suggestions for use:

To eat: one well-washed leaf in the morning on an empty stomach, maximum 3 times a week.
As juice: mix 2 leaves with 10 cl of water , filter and consume immediately.
As an infusion: infuse 4 finely chopped leaves in a liter of boiling water . Sip throughout the day.

Our favorite recipe: Kalanchoe Vitality Smoothie

Ingredients :

2 fresh kalanchoe leaves
1 very ripe banana
150 g fresh pineapple
30 g of young spinach shoots
25 cl of coconut water
1 tablespoon of chia seeds
1 teaspoon of honey (optional)

Preparation :

Blend everything together until smooth. Consume quickly to reap all its nutritional benefits.

Precautions to know

As with any powerful plant, there are a few safety rules to follow:

Do not consume more than 3 times per week.
Not recommended during pregnancy and breastfeeding.
Ask your doctor for advice if you are taking medication.
Always check the species before consumption.

Your journey to natural wellness begins with this extraordinary plant.