Okra, also called “lady’s finger” because of its oblong shape, is much more than just a staple of Southern cooking and cuisines around the world. This green, fibrous pod of the Abelmoschus esculentus plant is an inexhaustible source of nutrients and offers a variety of health benefits. This article looks at the nutritional components of okra and examines its potential health benefits, making a compelling case for why this vegetable deserves a permanent place in your diet.

nutritional profile of okra
Okra is valued for its rich nutritional content, which includes vitamins, minerals and other essential nutrients:

Fiber : Okra is an excellent source of fiber, which aids digestion, helps maintain blood sugar levels, and reduces the risk of heart disease.
Vitamins : It is rich in vitamin C, known for its immune-boosting properties, and vitamin K, which is essential for bone health and wound healing. Okra also contains vitamins A and B, including folate, which is essential for preventing neural tube defects during pregnancy.
Minerals : Rich in magnesium, folic acid, iron, zinc, calcium and manganese, okra helps regulate metabolism and prevent various deficiencies.
Antioxidants : Okra contains powerful antioxidants like xanthine and lutein, which can neutralize free radicals and are essential for overall health.