👩🍳 Step-by-step preparation
1️⃣ Prepare the semolina:
Sprinkle the semolina with a little salted water, roll it by hand, add the oil, then steam it in the couscousier. Repeat this process twice until you obtain light and airy semolina.
2️⃣ Cook the meat:
In the bottom of the couscousier, brown the meat with the oil, onion, and spices. Add the water and cook until the meat is tender. Stir in the chickpeas.
3️⃣ Cook the vegetables:
Add the vegetables gradually according to their cooking time and let it simmer gently.
4️⃣ Prepare the tfaya:
Cook the onions with the oil, clarified butter (smen), and salt over low heat. Add the sugar, honey, cinnamon, and raisins. Let it caramelize until you obtain a golden brown and melting tfaya.
5️⃣ Dressage:
Arrange the semolina in a large dish, place the meat in the center, surround with vegetables and generously cover with tfaya. Decorate with almonds and a little cinnamon.
✨ Conclusion
This royal couscous with tfaya is the ultimate festive dish, perfect for special occasions and family meals. An explosion of sweet and savory flavors that reflects all the richness of Moroccan cuisine 🇲🇦❤️
