💡 Choux pastry: an essential basic recipe, easy and perfect for delighting young and old alike 🤩

French Federation of Cardiology
FAQ: Answers to your Questions
Why aren’t my choux buns rising? The dough must be sufficiently dry before adding the eggs.

Can I prepare the dough in advance? No, it must be used immediately to rise properly.

How to store the puffs? Store them in an airtight container at room temperature, or garnish them at the last minute.

Conclusion
This choux pastry recipe is an essential base for successful éclairs, profiteroles, and gougères. Quick and easy, it will allow you to make desserts and appetizers worthy of a pastry chef. Try it and delight your guests!